4th Annual Washington Island Fish Boil Festival

Sat, Feb 03 2018, 3:30pm - TBA

Keep an eye on our website for more details.

The Islanders are invading FitzGerald's again for an authentic Door County fresh Fish Boil party that guarantees to make the winter blues go away! A feast for the eyes as well as the tastebuds. A bubbling, flaming cauldron (manned by Islander Ken Koyen, aka "the Fish Mortician") serves up Ken's fresh-caught Lake Michigan Whitefish, hearty home-grown Wisconsin red potatoes paired with cole slaw and Ken's family style, homemade dessert. Check out this video on Ken Koyen: http://vimeo.com/35695353
Music with Fiddlers Green Jam Session in the SideBar Music Room and the Island All-Stars in the club.